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Results & Methodology

 

RESULTS


Beer, Stated / Tested ABV


Schmoojee Banana Colada   6.4% / 7.35%

Schmoojee Noire Hues   6.4% / 6.23%

Schmoojee Peach Pineapple Papaya   9.0% / 8.83%

Raspberry Cheesecake Puffsicle   6.2% / 6.42%

Schmoojee Double Peach   8.0% / 7.77%

Schmoojee Morello Cherry Orange Raz   6.5% / 6.96%

Strawberry Mojito   6.2% / 6.59%

Schmoojee Blueberry Lemon Cheesecake   5.9% / 5.92%

Mindsplosion (Heavy Reel collab)   6.2% / 6.23%

Schmoojee Strawberry Banana Pineapple   6.0% / 6.11%

Schmoojee Raspberry Margareeta   6.0% / 6.22%

Schmoojee Pomegranate Colada   5.8% / 6.02%

Schmoojee Raz Blue Cotton Candy   6.0% / 6.16%

Schmoojee Pâtisseree Key Lime Pie   6.3% / 6.39%

Schmoojee Banana Caramel Crisp   6.0% / 6.45%

Blurries (450 North collab)   6.0% / 6.12%


METHODOLOGY


Imprint measures specific gravity during the brewing process and throughout fermentation. Starting and finishing gravity measurements lead to a straightforward ABV calculation. We then calculate final beer ABV based upon relative volumes of adjuncts and additions. Testing was conducted by two independent laboratories, utilizing two different methods: gas chromatography and an Anton Paar Alcolyzer, which uses a near infrared spectrometer to quantify ethanol content in beer and cider.


Finally, what's up with Banana Colada? A good amount of banana fell to the bottom of our tank, upping the packaged ABV. The extreme amount of coconut puree leads to a high final gravity.


Cheers!