image1

Imprint Collab Club

The 2019 Imprint Collab Club is our inaugural membership club. The proceeds from the Collab Club will accelerate our purchase of additional fermentation tanks, larger walk-in cooler, and longer bar with additional taps. These upgrades will increase our Hatfield brewing capacity 50%. Click on the document for complete details. 

Imprint Collab Club (pdf)

Download

About Us

Beers

We craft unique and creative beers, from hazy IPAs to lusciously thick stouts, mind melding kettle sours to crazy fruited concoctions.

Tasting Room

Our tasting room is directly adjacent to our 7 barrel brewhouse and fermentation tanks, providing an industrial vibe as one tastes the beer within feet of where it was brewed.

Beer to Go

We offer many beers in 32 oz cans, and occasional releases of 16 oz cans.

No Boil Beer?

  

We’ve received a lot of questions about our no boil IPAs (NBIPAs) and kettle sours: What’s a no boil beer? And why do we sometimes make beer without boiling the wort (beer before fermentation is called “wort”)? For some of our beers, typically hazy IPAs and fruit-forward kettle sours, we skip the boil in order to keep more of the proteins intact. Proteins are a common component in many hazy IPAs and kettle sours, which is why many recipes are heavy on oats and/or wheat. Boiling breaks down proteins, allowing some to coagulate and ultimately precipitate out, creating a clearer wort and ultimately clearer beer. By skipping the boil, we allow the proteins (and polyphenols) from the mash to remain more intact, lending a silkier mouthfeel to the beer. Since the proteins and polyphenols are left intact, they aid in binding to the juicy hop oils in suspension, resulting in better hop flavor. Although we don’t boil the wort, we do pasteurize completely, eliminating the threat of bacteria and other unwanted microbes. Because both hazy IPAs and kettle sours are typically brewed with relatively few hops in the boil, eliminating the boil requires only minor hopping adjustments. Also, not boiling aids in head retention, creating a thicker and denser whipped cream-like head. Finally, we need to give credit to our friends at Free Will Brewing Co. and Wolf Brewing Co., who brewed our original no-boil IPA (Hop Nugz) with us, and have been instrumental in developing procedures for no boil IPAs.

image2

Address

Imprint Beer Co.

1500 Industry Road, Suite O, Hatfield, PA 19440, United States

(267) 645-9520

Hours

Today

Closed

Distribution

Find Our Beers On Tap

We have recently started distribution to a small number of bars and restaurants. These include:


  • Brick & Barrel, Glenside PA
  • Capones, Norristown PA
  • Craft Ale House, Royersford PA
  • Hulmeville Inn, Langhorne PA
  • Iron Abbey, Horsham PA
  • Isaac Newton's, Newtown PA
  • Pinocchio's, Media PA

Gift Cards

Purchase Imprint Beer Co. Gift Cards online!

  • Gift cards are emailed immediately to recipients.

Purchase Gift Cards

Events

02.23.2019

Kennett Winter Fest

+ Event Details

02.23.2019

Kennett Winter Fest

Kennett Square, PA

02.24.2019

Chili Cook Off

+ Event Details

02.24.2019

Chili Cook Off

Imprint Beer Co.

03.16.2019

The Juice Strikes Back

+ Event Details

03.16.2019

The Juice Strikes Back

Atlanta, GA

04.28.2019

Haze It Forward

+ Event Details

04.28.2019

Haze It Forward

Imprint Beer Co.

05.11.2019

All Star Craft Beer & Wine Festival

+ Event Details

05.11.2019

All Star Craft Beer & Wine Festival

Citizens Park, Philadelphia, PA

More Events

Food Vendors

02.15.2019 5:00 - Sellout

Pizza Jawn

+ Event Details

02.15.2019 5:00 - Sellout

Pizza Jawn


02.16.2019 2:00 - Sellout

Babalouie BBQ

+ Event Details

02.16.2019 2:00 - Sellout

Babalouie BBQ